RESEARCH MONOGRAPH · KDC-MN-177

Forskolin

May 9, 2026 Kodiac biolabs Research Revised May 30, 2026 2 min read

Plain-language summary Intrigue 55 / 100

Forskolin is a diterpene from the Coleus forskohlii plant root. It directly activates adenylyl cyclase, raising intracellular cAMP. Used in research as a cAMP elevator and as a supplement for weight loss (with limited evidence). Not stocked by Kodiac. This monograph is provided for research and educational reference.

Intrigue 0–100 blends mechanism novelty, evidence strength, and translational potential. Kodiac editorial, not peer-reviewed.

Coleus forskohlii diterpene

A labdane diterpene from Coleus forskohlii root with adenylate cyclase activation activity, used for cardiovascular and metabolic applications.

Abstract

Forskolin (CAS 66575-29-9; molecular formula C22H34O7; molecular weight 410.50) is a labdane diterpene isolated from the root of Coleus forskohlii (Plectranthus barbatus), a perennial plant native to India. The compound is a direct activator of adenylate cyclase (independent of receptor activation), elevating intracellular cAMP across many cell types. Pharmacology includes positive inotropy (cardiac), vasodilation, lipolysis, and bronchodilation. Forskolin has been studied for hypertension, cardiovascular dysfunction, glaucoma, and obesity (the latter primarily in dietary supplement form). Reported research dose ranges in the literature are described in the source publications.

Mechanism of action

Direct adenylate cyclase activator; cAMP elevation across many cell types. Receptor-independent.

Reported research dose ranges

Reported research dose ranges in the literature.

References

  1. Kanne H, et al. Pharmacology of forskolin. Curr Pharm Biotechnol 2013.

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KDC-MN-177

The full reference document is provided strictly for research use only. It reports research dose ranges from the published literature, not instructions for use in humans or animals.

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FOR RESEARCH USE ONLY. Not for medical, diagnostic, or therapeutic purposes. Not for human consumption. All information is provided for research and educational purposes only.